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Automatically seals cover when cooker is closed according to directions and brought under operating pressure. Easy to remove for quick clean up.
The Ecomatic from Kuhn Rikon is a fine example of contemporary Swiss engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Safety measures abound. The lid twists onto the pot; a rubber gasket ensures a tight seal. Vents release steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker.
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Prestige Pressure cookers are one the fastest and easier ways to cook any hot food. These Prestige Popular Aluminum Pressure Cookers come in a fully assembled fashion and are ideal for both home use and cooking in bulk quantities. This cooker will also come with a very detailed instructional booklet, safety valve, and manufacturer's warranty. This cooker is easy to clean and has a heavy bottom which means nothing will stick to it.
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Cooks healthy flavorful meals, fast and easy. The smart choice for preparing today's lower calorie foods. Cooks 3 to 10 times faster than ordinary cooking methods. Saves time, energy, and money. Pressure cooking preserves flavors and nutrients, and even t
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