Potato pie (potato cake)

Potato pie (potato cake) Video Clips.

The potato cake, known in Italy as a potato cake is a tasty main dishes and rustic potatoes, eggs, spices, cheese and ham was enriched. Hello everyone and welcome to the kitchen GialloZafferano: Today we are preparing the cake with cheese or potato potato cake, baked potatoes with rustic with other ingredients, which I'm sure your kids have mixed. Let's see what we need: • ¼ lb (120 g) with ham • 3.5 oz (100 g) grated smoked cheese •• 1 ½ teaspoons nutmeg (20 grams) butter • 2 tbsp breadcrumbs • 3.5 oz (100 g) of mozzarella cheese 2 medium eggs • • pepper / salt • ¾ cup (80 g) grated Parmesan cheese • 2 pounds kg , 2 (1) potato, yellow or red Let's see how it works: The first thing to do is boil the potatoes, then wash the potatoes, leaving them all with the skin, and put it in a pot filled with cold water and salt . The cooking time of 30 minutes medium potatoes, with a normal pot, or 15Minutes, with a pressure cooker. While the potatoes cook, we can focus on preparing the other ingredients, then cubes of mozzarella and place in a colander, drain the excess water, then cut the ham and cheese cubes provola. If you prefer, you can use another type of non-mixed-smoked cheese. Once cooked, peel the potatoes are still hot, and run them through a food mill or potato masher. Now give it demonstrated in a large bowl, and ½ cup (50 grams) of gratedParmesan, 2 eggs, ...

Tags: potatoes, cheese, pie, gateau, baked, oven, ham, eggs, main course, main dish, recipe, giallozafferano, yellowsaffron

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