Lorna Sass, known far and wide as the queen of pressure cooking, take a close group, with a recipe for the sweet taste and easy to do-ratatouille soup made in a pressure cooker. Recorded live in Hillsdale, New York, July 18, 2009. Lorna's recipe is adapted from his great vegetarian cooking under pressure. Visit www.pressurecookingwithlornasass.wordpress.com. for more!
Tags: vegetarian cooking, vegan, ratatouille, soup, pressure cooker, pressure cooking, Lorna Sass, Lorna Sass At Large
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2 comments:
What does this video I downloaded from google have to do with corned beef?
Barrington Bob I agree, thought heading was for corned beef!
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