Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Review

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Feature

• 36-quart stainless stockpot 13.5 by 15 inches
• Stockpot: 0.8mm / 20 gauge
• Vented lid
• Stirs ingredients and spices into large vats of gumbo and jambalaya
• Easy to wipe clean; won't absorb food colors and odor like wood

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Overview

Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Specifications

Outdoor cooking enthusiasts who use large vats for gumbo, jambalaya, and more appreciate a yard-long paddle like this one. Great for stirring in mass quantities of shrimp, crawfish, and spices, the stainless-steel paddle won't absorb cooking colors or odors and cleans more easily than a wooden paddle. The handle is hollow to lighten the weight, and the spatulate end, which measures 4-3/4 by 9 inches, could even be used to lift bread or pancakes off a skillet. Heck, the paddle could even be employed in a pinch to propel a canoe.

Bayou Classic makes a wide range of outdoor propane stoves, turkey fryers, and oversized cookware that are especially ideal for camps, youth groups, hunting or fishing parties, and post-game picnics. --Ann Bieri

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