Traditional Greek cuisine. This stew baked in a covered roaster, slow cooker and pressure cooker will consume less time. Here I use a frying pan, meat and onions and prepare traditional stove for cooking. Cooking time is 3 hours, unless you use a pressure cooker. Stifado is traditionally made with rabbit.
Tags: Greek Stifado, Beef stew recipe, Traditional cooking, pearl onions, Nurture Culture
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